2019-2020 Academic Catalog 
    
    May 25, 2020  
2019-2020 Academic Catalog

SCI 131 - Nutrition


Credits: Three (3)
The course introduces students to the biology, chemistry and biochemistry disciplines by learning about the applications to nutrition in all three subject areas. In addition to an introduction to the human body the course covers carbohydrates, fats, proteins, vitamins, minerals, and fluids. Understanding alcohol consumption, physical activity levels and healthy body weights will also be discussed.
General Education Area: Social Science