2016-2017 Academic Catalog 
    Sep 16, 2021  
2016-2017 Academic Catalog [Archived Catalog]

SCI 131 - Nutrition

Credits: Three (3)
The course introduces students to the biology, chemistry and biochemistry disciplines by learning about the applications to nutrition in all three subject areas. In addition to an introduction to the human body the course covers carbohydrates, fats, proteins, vitamins, minerals, and fluids. Understanding alcohol consumption, physical activity levels and healthy body weights will also be discussed.